Showing 85–96 of 148 results
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Refractometric Dry Substance of Molasses, Liquid Sugars, Thick juice and Run-off Syrups
40.00 € for 2 years Sign up now -
Determination of Apparent Dry Substance (°Brix) of Molasses using a Hydrometer – Accepted
40.00 € for 2 years Sign up now -
Total alpha-Galactosides and Raffinose by an Enzymatic Method in Beet Molasses, Juices and Syrups
40.00 € for 2 years Sign up now -
Raffinose by High Performance Anion Exchange Chromatography in impure Beet Sugar Products
40.00 € for 2 years Sign up now -
Betaine in Beet Molasses by a High Performance Liquid Chromatography (HPLC) Method – Official
40.00 € for 2 years Sign up now -
Determination of Sucrose and Betaine by HPLC in Beet Molasses – Official
40.00 € for 2 years Sign up now -
Sucrose Content of Molasses with Correction for Invert Sugar Content by Polarimetry (Carrez)
40.00 € for 2 years Sign up now -
Sucrose, Dry Substance and Fibre in Cane and Bagasse by VIS-Polarimetry after Clarification
40.00 € for 2 years Sign up now -
Sucrose, Dry Substance and Fibre in Cane by NIR-Polarimetry and Refractometry using Hydraulic Press
40.00 € for 2 years Sign up now -
Polarimetric Sucrose Content in Sugar Beet after Clarification using Aluminium Sulphate – Official
40.00 € for 2 years Sign up now -
Spectrophotometric alpha-Amino-Nitrogen Content in Sugar Beet after Aluminium Sulph. Clarificatio
40.00 € for 2 years Sign up now -
Flame Photometric Potassium and Sodium Content in Sugar Beet after Clarification using Aluminium Sul
40.00 € for 2 years Sign up now
