Viscometry Part 2: Relationships between Viscosity and Temperature

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ICUMSA Specification and Standard SPS-5 (1994) Part 2

online version (2 years license)

Year of Publication: 1994


The relationships described here can be used for predicting the viscosity of juices, syrups and molasses from known values at different temperatures.

The Waterman formula and the Pidoux formula cover a wide range of factory or product samples while the Breitung diagram is especially applicable to molasses.

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ICUMSA Specification and Standard SPS-5 (1994) Part 2


online version (2 years license)