Description
The relationships described here can be used for predicting the viscosity of juices, syrups and molasses from known values at different temperatures.
The Waterman formula and the Pidoux formula cover a wide range of factory or product samples while the Breitung diagram is especially applicable to molasses.
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Conditions of Use
Single ICUMSA® Methods are only offered digitally. The subscription license includes two year access to the method, which can be read on sugarindustry.info.
The Method cannot be downloaded, shared or duplicated. Please note the Copyright, Licensing and Trademark Policy of ICUMSA© and Bartens.
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Method Abstract
Please click here to open ICUMSA Specification and Standard SPS-5 (1994) Part 2.
