Viscometry Part 2: Relationships between Viscosity and Temperature

30.00  for 2 years

ICUMSA Specification and Standard SPS-5 (1994) Part 2

online version (2 years license)

Year of Publication: 1994

Description

For further information, please visit the homepage of this pr

Conditions of Use

Single ICUMSA® Methods are only offered digitally. The subscription license includes two year access to the method, which can be read on sugarindustry.info.

The Method cannot be downloaded, shared or duplicated. Please note the Copyright, Licensing and Trademark Policy of ICUMSA© and Bartens.

Access to Method

Soon after the order and successful payment we will activate the access.

Method Abstract

The relationships described here can be used for predicting the viscosity of juices, syrups and molasses from known values at different temperatures.

The Waterman formula and the Pidoux formula cover a wide range of factory or product samples while the Breitung diagram is especially applicable to molasses.

 

Please click here to open ICUMSA Specification and Standard SPS-5 (1994) Part 2.

 

 

Additional information

Author

ICUMSA Specification and Standard SPS-5 (1994) Part 2

Type

online version (2 years license)