Reducing Sugars in Cane Raw Sugar, Lane+Eynon Procedure – Accepted

30.00  for 2 years

ICUMSA Method GS1/3/7-3 (2005)

online version (2 years license)

Year of Publication: 2005

Description

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Conditions of Use

Single ICUMSA® Methods are only offered digitally. The subscription license includes two year access to the method, which can be read on sugarindustry.info.

The Method cannot be downloaded, shared or duplicated. Please note the Copyright, Licensing and Trademark Policy of ICUMSA© and Bartens.

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Method Abstract

The Reducing Sugars content of Raw Cane Sugar, Cane Processing Products and some Speciality Sugars (with low levels of invert sugar) is determined by titration with Fehling’s solution.

The method has Accepted status within ICUMSA® due to its wide use, but precision data has not been determined.

It is recommended that Method GS4-3 is used for cane molasses purchasing contracts.

 

Please click here to open ICUMSA Method GS1/3/7-3 (2005).

 

 

 

Additional information

Author

ICUMSA Method GS1/3/7-3 (2005)

Type

online version (2 years license)