Reducing Sugars in Cane Raw Sugar, Lane+Eynon Procedure – Accepted

35.00  for 2 years

ICUMSA Method GS1/3/7-3 (2005)

online version (2 years license)

Year of Publication: 2005


The Reducing Sugars content of Raw Cane Sugar, Cane Processing Products and some Speciality Sugars (with low levels of invert sugar) is determined by titration with Fehling’s solution.

The method has Accepted status within ICUMSA® due to its wide use, but precision data has not been determined.

It is recommended that Method GS4-3 is used for cane molasses purchasing contracts.

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Method Abstract


Please click here to open ICUMSA Method GS1/3/7-3 (2005).




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ICUMSA Method GS1/3/7-3 (2005)


online version (2 years license)