The Determination of Starch in Raw Sugar by a Modified BSES Method – Official

35.00  for 2 years

ICUMSA Method GS1-16 (2013)

online version (2 years license)

Year of Publication: 2013

Description

This method is suitable to determine the starch content of cane raw sugar at levels below 300 mg/kg.

Any starch in the sugar solution is solubilised and iodide/iodate added to form a blue starch-iodine complex.

The absorbance of the solution is then measured by spectrophotometry at 700 nm.

The absolute difference between two results obtained under repeatability conditions should not be greater than 12.6 mg/kg and under reproducibility conditions not greater than 26.3 mg/kg.

For further information, please visit the homepage of this product.

Conditions of Use

Single ICUMSA® Methods are only offered digitally. The subscription license includes two year access to the method, which can be read on sugarindustry.info.

The Method cannot be downloaded, shared or duplicated. Please note the Copyright, Licensing and Trademark Policy of ICUMSA© and Bartens.

Access to Method

Soon after the order and successful payment we will activate the access.

Method Abstract

 

Please click here to open ICUMSA Method GS1-16 (2013).

 

 

 

Additional information

Author

ICUMSA Method GS1-16 (2013)

Type

online version (2 years license)