Description
This method is used to determine the moisture lost by drying under standard conditions. It is suitable for white sugars, speciality sugars, raw sugars and plantation white sugars.
The sample is dried in an oven at 105 °C for 3 hours and the weight loss measured.
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Conditions of Use
Single ICUMSA® Methods are only offered digitally. The subscription license includes two year access to the method, which can be read on sugarindustry.info.
The Method cannot be downloaded, shared or duplicated. Please note the Copyright, Licensing and Trademark Policy of ICUMSA© and Bartens.
Access to Method
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Method Abstract
Please click here to open ICUMSA Method GS2-15 (2007).
