Showing 13–19 of 19 results
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Determination of pH by a Direct Method – Official, Tentative
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Determination of Insoluble Solids in Raw Sugar by Depth-Type Filtration – Tentative
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Sugar Moisture by Loss on Drying – Official
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Lead in Sugar Products by a Colorimetric Method – Accepted
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Sulphite in White Sugar by the Rosaniline Colorimetric Method – Official (Reference)
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Determination of the ERH of Crystalline Sugar Products by Measurement of the Dewpoint – Official
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The Determination of Sugar Solution Colour at pH7.0 by the MOPS Buffer Method – Official (Reference)
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