This method determines the content of lead in sugar products by a colorimetric procedure where the lead content does not exceed 0.5 mg/kg.
The method has Accepted Status. Where a choice of method is available then Methods GS 2-24 or GS2-51 are preferred.
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Single ICUMSA® Methods are only offered digitally. The subscription license includes two year access to the method, which can be read on sugarindustry.info.
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Please click here to open ICUMSA Method GS2/1/3-27 (1994).