Showing 97–108 of 148 results
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Glucose in Sugar Beet by an Immobilized Enzyme Biosensor Method – Official
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Determination of Preparation Index of Cane by Measurement of the Extent of Cell Rupture – Accepted
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The Determination of Moisture in Cane and Bagasse by Oven Drying – Accepted
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Determination of Pol (Polarisation) of Filter Cake by Polarimetry with Lead Subacetate – Accepted
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The Determination of Moisture in Filter Cake by Oven Drying – Accepted
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Determination of the Mud Solids in Juice, Mud and Filter Cake by a Gravimetric Method – Accepted
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Determination of Cane Fibre in Juice, Mud and Filter Cake by a Filtration Method – Accepted
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Determination of Total and Soluble Phosphate in Cane Juice by a Colorimetric Method – Accepted
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Determination of Calcium and Magnesium in Cane Juice and Syrup, by EDTA Titration – Accepted
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Determination of Turbidity in Clarified Cane Juice, Syrups and Clarified Syrups – Accepted
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Determination of Fructose, Glucose and Sucrose in Cane Juices … by GC – Official (Reference)
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Glucose, Fructose and Sucrose by HPLC in Cane Molasses and Sucrose in Beet Molasses
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