Online shop of Verlag Dr. Albert Bartens
Showing 313–324 of 351 results
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Relative Activity of Commercial a-Amylase as used in Sugar Cane Proc and Refining – Official
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Glucose and Fructose in Beet Juices and Processing Products by an Enzymatic Method – Accepted
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Polarisation of Beet Sugar Syrups after Clarification according to Carrez – Official
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Determ. of the Apparent Total Sugar Content of Beet Pulp by the Luff Schoorl Procedure – Accepted
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Moisture of Beet Pulp by Vacuum Oven Drying – Accepted
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Crude Ash in Beet Pulp – Official
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Determination of Insoluble Ash, Calcium, Potassium and Sodium in Beet Pulp – Accepted
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Determination of Calcium in Sugar Products by EDTA Titration – Accepted
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Sulphated Ash in Beet Pulp – Official
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Determination of Chloride in Cane and Beet Sugar Processing by a Potentiometric Method – Accepted
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Mannitol in Beet Juices, Thin Juices and Syrups by an Enzymatic Method – Official
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Lactic Acid (L- and D-) in Juice and Processing Products by an Enzymatic Method
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