The method is based upon a complexometric titration of calcium by EDTA in an alkaline solution of the sugar product.
This method is applicable for the determination of calcium primarily in beet juices, beet syrups, refined sugar products and molasses.
Precision of this method is not yet determined.
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Single ICUMSA® Methods are only offered digitally. The subscription license includes two year access to the method, which can be read on sugarindustry.info.
The Method cannot be downloaded, shared or duplicated. Please note the Copyright, Licensing and Trademark Policy of ICUMSA© and Bartens.
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Please click here to open ICUMSA Method GS8/2/3/4-9 (2000).