Showing 13–21 of 21 results
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Determination of Chloride in Cane and Beet Sugar Processing by a Potentiometric Method – Accepted
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Mannitol in Beet Juices, Thin Juices and Syrups by an Enzymatic Method – Official
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Lactic Acid (L- and D-) in Juice and Processing Products by an Enzymatic Method
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Acetic Acid in Beet Juices … by Enzymatic Method – Accepted
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Dry Substance in Dried Beet Pulp – Official
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Dextran in Beet Raw Juice and Thick Juice by a Modified Alcohol Haze Method -Tentative
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Pectic Acid in Beet Raw Juice by a 3-Hydroxy-Diphenyl Colorimetric Method – Accepted
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Determination of Pectic Acid in Beet Liquors by a Carbazole Colorimetric Method – Accepted
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Mannitol, Glucose, Fructose, Sucrose and Raffinose in Beet Brei and Beet Juices by HPAEC-PAD
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