Showing 13–20 of 20 results
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Mannitol in Beet Juices, Thin Juices and Syrups by an Enzymatic Method – Official
40.00 € for 2 years Sign up now -
Lactic Acid (L- and D-) in Juice and Processing Products by an Enzymatic Method
40.00 € for 2 years Sign up now -
Acetic Acid in Beet Juices … by Enzymatic Method – Accepted
40.00 € for 2 years Sign up now -
Dry Substance in Dried Beet Pulp – Official
40.00 € for 2 years Sign up now -
Dextran by Spectrometry using a Modified Alcohol Haze Method in Beet Raw and Thick Juice
40.00 € for 2 years Sign up now -
Pectic Acid in Beet Raw Juice by a 3-Hydroxy-Diphenyl Colorimetric Method – Accepted
40.00 € for 2 years Sign up now -
Determination of Pectic Acid in Beet Liquors by a Carbazole Colorimetric Method – Accepted
40.00 € for 2 years Sign up now -
Mannitol, Glucose, Fructose, Sucrose and Raffinose in Beet Brei and Beet Juices by HPAEC-PAD
40.00 € for 2 years Sign up now
