“SugarProTech Facts” is written by the well-known sugar technologist and former President of the ESST Scientific Committee Jan Maarten de Bruijn. He intends to give an overview of some critical points in beet sugar manufacture based on his over 30 years of experience, first as researcher at CSM in the Netherlands under the guidance of Pieter van der Poel, and later at British Sugar and Südzucker.
The ‘SugarProTech Facts’ series will be based on the personal experience of the author rather than on producing a full up-to-date literature survey. The objective is to develop practical guides for sugar scientists/technologists concerning common sugar technology issues they usually face in beet sugar processing. The guides will include theoretical background and practical implications with regard to (physico-)chemical process issues, as well as recommendations for process improvements and control.
The ebook contains the following Articles:
- Impact of beet quality on sugar manufacture
- Technological aspects of the beet yard operation
- Lime salts: origin and control in beet processing
- Scale characteristics and removal
- Sugar hydrolysis and colour formation in processing
- Ensilage of pressed beet pulp
- Technical accounting: sugar extraction and losses
- Processing deteriorated beet. Part 1: Indicative and quantitative analysis of the degree of deterioration
- Processing deteriorated beet. Part 2: Preventive and process measures
- Key performance indicators and set-points in sugar beet processing
- The beet sugar factory of the future
- Chemistry and microbiology in sugar extraction
- Principles of juice purification
- Filtration principles and troubleshooting
- Thermostability of thin juice
For further information, please visit the homepage of this product.
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