Cane Sugar Engineering 2nd edition

329.00 

Peter Rein

978-3-87040-167-2
Year of Publication: 2017
Pages: 943
Figures: 453
Size: 17 x 24 cm

Description

Cane Sugar Engineering

by Peter Rein

contains useful information of a practical nature for design and/or the operation of sugar mills. Sufficient background information and theory is given for an understanding of all the practical aspects. Sources of further information are given for more theoretical background. The text is comprehensive covering all aspects of cane sugar and related operations and processes provides an up to date source of information for those involved in all aspects of cane sugar processing.

 

 

 

 

Additional information

Weight 2.30 kg
Author

Peter Rein