Lead in Sugars and Syrups by a GFAAS Method – Official

35.00  for 2 years

ICUMSA Method GS2/3-24 (1998)

online version (2 years license)

Year of Publication: 1998


This method is suitable for the determination of lead in sugars and syrups.

Samples are wet ashed using nitric acid / hydrogen peroxide and analysed using graphite furnace atomic absorption spectrometry (GFAAS).

The method has Official Status. The absolute difference between two results obtained under repeatability conditions will depend on the quantity of lead in the sample and range from 22 ng/g for samples around 50 ng/g to 57 ng/g for samples between 200 and 500 ng/g. Reproducibility condition differences for the same ranges are 38 ng/g and 156 ng/g respectively.

For further information, please visit the homepage of this product.

Conditions of Use

Single ICUMSA® Methods are only offered digitally. The subscription license includes two year access to the method, which can be read on sugarindustry.info.

The Method cannot be downloaded, shared or duplicated. Please note the Copyright, Licensing and Trademark Policy of ICUMSA© and Bartens.

Access to Method

Soon after the order and successful payment we will activate the access.

Method Abstract


Please click here to open ICUMSA Method GS2/3-24 (1998).




Additional information


ICUMSA Method GS2/3-24 (1998)


online version (2 years license)