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Single ICUMSA® Methods are only offered digitally. The subscription license includes two year access to the method, which can be read on sugarindustry.info.
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This method determines the copper content of a sugar sample by a colorimetric method, where the copper content does not exceed 2.5 mg/kg.
A coloured copper complex formed by the procedure is measured using a spectrophotometer at 540 nm.
Please click here to open ICUMSA Method GS2/3-29 (1994).