The Determiantion of Copper in Refined Sugar Products by a Colorimetric Method – Accepted

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ICUMSA Method GS2/3-29 (1994)

online version (2 years license)

Year of Publication: 1994


This method determines the copper content of a sugar sample by a colorimetric method, where the copper content does not exceed 2.5 mg/kg.

A coloured copper complex formed by the procedure is measured using a spectrophotometer at 540 nm.

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Method Abstract


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ICUMSA Method GS2/3-29 (1994)


online version (2 years license)