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× ICUMSA Method Reducing Sugars in Cane Raw Sugar, Lane+Eynon Procedure - Accepted 35.00  for 2 years
35.00  for 2 years
× ICUMSA Livro de Métodos suplemento ICUMSA Livro de Métodos Suplemento 2017 105.00 
105.00 
× ICUMSA Method Mannitol, Glucose, Fructose, Sucrose and Raffinose in Beet Brei and Beet Juices by HPAEC-PAD 35.00  for 2 years
35.00  for 2 years
× ICUMSA Method Glucose + Fructose in White Sugar by the Hexokinase Method - Official 35.00  for 2 years
35.00  for 2 years
× ICUMSA Method Zinc and Cadmium in Plantation White Sugar by Flame Atomic Absorption - Official 35.00  for 2 years
35.00  for 2 years
× ICUMSA Method The Determination of Sugar Solution Colour at pH7.0 by the MOPS Buffer Method - Official (Reference) 35.00  for 2 years
35.00  for 2 years
× ICUMSA Proceedings ICUMSA Proceedings 1958 12th Session 1958 25.00 
25.00 
× ICUMSA Method Sugar Moisture by Loss on Drying - Official 35.00  for 2 years
35.00  for 2 years
× Libro de Metodos suplemento ICUMSA Suplemento Libro de Métodos 2015 65.00 
65.00 
× ICUMSA Method Conductivity Ash in Raw Sugar, Brown Sugar, Juice, Syrup and Molasses - Official 35.00  for 2 years
35.00  for 2 years
× ICUMSA Method Viscometry Part 2: Relationships between Viscosity and Temperature 35.00  for 2 years
35.00  for 2 years
× ICUMSA Proceedings ICUMSA Proceedings 1949 10th Session 1949 25.00 
25.00 
× Libro de Metodos suplemento ICUMSA Suplemento Libro de Métodos 2011 70.00 
70.00 
× ICUMSA Method Polarimetry and the International Sugar Scale - Official 35.00  for 2 years
35.00  for 2 years

Cart totals

Subtotal 605.00 
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Total 605.00