Description
This method determines the visual grade of white sugars in relation to the Braunschweig colour-types.
The method is often used as part of white sugar quality characteristics and is only applicable to crystalline white sugar.
The sample is visually compared to standards representing Braunschweig colour-types on a scale from 0 to 6.
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Conditions of Use
Single ICUMSA® Methods are only offered digitally. The subscription license includes two year access to the method, which can be read on sugarindustry.info.
The Method cannot be downloaded, shared or duplicated. Please note the Copyright, Licensing and Trademark Policy of ICUMSA© and Bartens.
Access to Method
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Method Abstract
Please click here to open ICUMSA Method GS2-11 (2024).
