Conductivity Ash in Raw Sugar, Brown Sugar, Juice, Syrup and Molasses – Official

35.00  for 2 years

ICUMSA Method GS1-13 (1994)

online version (2 years license)

Year of Publication: 1994

Description

This method is suitable for the determination of Conductivity Ash in raw sugar, brown sugar, juices, syrups and molasses.

The ionised, soluble salts in the test solution are measured using a conductivity meter.

The result cannot be directly compared to those of gravimetric ash determination but a factor can be used to provide an approximate value to sulphated ash.

For raw sugars of average ash content 0.4 g/100 g, the absolute difference between two results obtained under repeatability conditions should not be greater than 0.028 g/100 g and under reproducibility conditions not greater than 0.084 g/100 g.

For further information, please visit the homepage of this product.

Conditions of Use

Single ICUMSA® Methods are only offered digitally. The subscription license includes two year access to the method, which can be read on sugarindustry.info.

The Method cannot be downloaded, shared or duplicated. Please note the Copyright, Licensing and Trademark Policy of ICUMSA© and Bartens.

Access to Method

Soon after the order and successful payment we will activate the access.

Method Abstract

 

Please click here to open ICUMSA Method GS1-13 (1994).

 

 

 

Additional information

Author

ICUMSA Method GS1-13 (1994)

Type

online version (2 years license)