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Viscometry Part 1: Viscosity Tables of Pure Sucrose Solutions - Official |
35.00 € for 2 years |
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35.00 € for 2 years |
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Viscometry Part 3: Rheological Measurements on Molasses - Official |
35.00 € for 2 years |
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35.00 € for 2 years |
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Mannitol, Glucose, Fructose, Sucrose and Raffinose in Beet Brei and Beet Juices by HPAEC-PAD |
35.00 € for 2 years |
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35.00 € for 2 years |
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Sbornik metodik analizov ICUMSA dopolnenie 2015 ICUMSA Methods Book Supplement 2015 in Russian language |
99.00 € |
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99.00 € |
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Möglichkeiten zur Energieeinsparung bei der Schnitzeltrocknung |
15.00 € |
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15.00 € |
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Viscometry Part 2: Relationships between Viscosity and Temperature |
35.00 € for 2 years |
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35.00 € for 2 years |
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Zuckerhausrechnungen |
16.00 € |
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16.00 € |
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Solubility of Sucrose in Water - Official |
35.00 € for 2 years |
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35.00 € for 2 years |
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Densimetry and Tables: Sucrose - Official. Glucose, Fructose and Invert Sugar - Official |
35.00 € for 2 years |
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35.00 € for 2 years |
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Wärmeatlas für die Zuckerindustrie |
130.00 € |
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130.00 € |
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OPTIMIERUNG DER TECHNISCHEN SACCHAROSEKRISTALLISATION Beitrag zur Optimierung der techn. Saccharosekristallisation |
39.00 € |
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39.00 € |
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ICUMSA Proceedings 1994 21st Session 1994 |
70.00 € |
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70.00 € |
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