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× ICUMSA Method Sampling, Sample Handling and Sample Preparation of Free-Flowing Sugars 35.00  for 2 years
35.00  for 2 years
× ICUMSA Method Determination of Pectic Acid in Beet Liquors by a Carbazole Colorimetric Method - Accepted 35.00  for 2 years
35.00  for 2 years
× book cover Carbohydrates in Industrial Synthesis 39.00 
39.00 
× ICUMSA Method The Determination of Sugar Solution Colour at pH7.0 by the MOPS Buffer Method - Official (Reference) 35.00  for 2 years
35.00  for 2 years
× book cover Laboratory Manual for South African Sugar Factories 5th edition on CD Rom 80.00 
80.00 
× ICUMSA Method Acetic Acid in Beet Juices ... by Enzymatic Method - Accepted 35.00  for 2 years
35.00  for 2 years
× ICUMSA Method Polarimetric Sucrose Content of White Sugar by VIS-Polarimetry - Official 35.00  for 2 years
35.00  for 2 years
× ICUMSA Proceedings 2014 ICUMSA Proceedings 2014 29th Session Ribeirao Preto 95.00 
95.00 
× ICUMSA Method Visual Appearance of White Sugars using Braunschweig Colour-Types - Official 35.00  for 2 years
35.00  for 2 years
× ICUMSA Method Refractometry and Tables - Official 35.00  for 2 years
35.00  for 2 years
× ICUMSA Proceedings ICUMSA Proceedings 1990 20th Session 1990 70.00 
70.00 

Cart totals

Subtotal 529.00 
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Total 529.00