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Viscometry Part 1: Viscosity Tables of Pure Sucrose Solutions - Official
35.00 € for 2 years
Viscometry Part 1: Viscosity Tables of Pure Sucrose Solutions - Official quantity
35.00 € for 2 years
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Viscometry Part 3: Rheological Measurements on Molasses - Official
35.00 € for 2 years
Viscometry Part 3: Rheological Measurements on Molasses - Official quantity
35.00 € for 2 years
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Mannitol, Glucose, Fructose, Sucrose and Raffinose in Beet Brei and Beet Juices by HPAEC-PAD
35.00 € for 2 years
Mannitol, Glucose, Fructose, Sucrose and Raffinose in Beet Brei and Beet Juices by HPAEC-PAD quantity
35.00 € for 2 years
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Sbornik metodik analizov ICUMSA dopolnenie 2015 ICUMSA Methods Book Supplement 2015 in Russian language
99.00 €
Sbornik metodik analizov ICUMSA dopolnenie 2015 ICUMSA Methods Book Supplement 2015 in Russian language quantity
99.00 €
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Möglichkeiten zur Energieeinsparung bei der Schnitzeltrocknung
15.00 €
Möglichkeiten zur Energieeinsparung bei der Schnitzeltrocknung quantity
15.00 €
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Viscometry Part 2: Relationships between Viscosity and Temperature
35.00 € for 2 years
Viscometry Part 2: Relationships between Viscosity and Temperature quantity
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Zuckerhausrechnungen
16.00 €
Zuckerhausrechnungen quantity
16.00 €
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Solubility of Sucrose in Water - Official
35.00 € for 2 years
Solubility of Sucrose in Water - Official quantity
35.00 € for 2 years
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Densimetry and Tables: Sucrose - Official. Glucose, Fructose and Invert Sugar - Official
35.00 € for 2 years
Densimetry and Tables: Sucrose - Official. Glucose, Fructose and Invert Sugar - Official quantity
35.00 € for 2 years
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Wärmeatlas für die Zuckerindustrie
130.00 €
Wärmeatlas für die Zuckerindustrie quantity
130.00 €
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OPTIMIERUNG DER TECHNISCHEN SACCHAROSEKRISTALLISATION Beitrag zur Optimierung der techn. Saccharosekristallisation
39.00 €
OPTIMIERUNG DER TECHNISCHEN SACCHAROSEKRISTALLISATION Beitrag zur Optimierung der techn. Saccharosekristallisation quantity
39.00 €
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