Description
This method determines the iron content of a sugar sample by a colorimetric method, where the iron content is between 1 mg/kg and 40 mg/kg.
The method is based on the reaction between iron and 1,10-phenanthroline and the red complex formed measured by spectrophotometer at 490 nm.
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Conditions of Use
Single ICUMSA® Methods are only offered digitally. The subscription license includes two year access to the method, which can be read on sugarindustry.info.
The Method cannot be downloaded, shared or duplicated. Please note the Copyright, Licensing and Trademark Policy of ICUMSA© and Bartens.
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Method Abstract
Please click here to open ICUMSA Method GS2-31 (1994).
