Description
Formerly Determination of Thermophilic Spore-Forming Bacteria in Refined Sugar Products by the Pour Plate Method or the Membrane Filter Method – Official.
This Method is applicable to white sugar only but may be appropriate for other products (if validation of use is performed) for the determination of thermophilic spore-forming bacteria. Enumeration of the organisms is performed after using either a pour plate or membrane filtration procedure and incubation at 55 °C for (48 to 72) hours. Membrane filtration is used for samples containing a low-level of microorganisms and pour plating is used for samples containing higher numbers of microorganisms (>103 CFU).
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Conditions of Use
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Method Abstract
Please click here to open ICUMSA Method GS2-49 (2024).
