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× ICUMSA Method Mercury in Plantation White Sugar by Cold Vapour Atomic Absorption Spectrometry with Vapour Generation Accessory – Tentative 35.00  for 2 years
70.00  for 2 years
× ICUMSA Proceedings ICUMSA Proceedings 1982 18th Session 1982 50.00 
50.00 
× ICUMSA Method Dry Substance in Dried Beet Pulp - Official 35.00  for 2 years
35.00  for 2 years
× Libro de Metodos suplemento ICUMSA Suplemento Libro de Métodos 2017 95.00 
95.00 
× ICUMSA Method The Determination of Sugar Solution Colour at pH 7.0 - Accepted 35.00  for 2 years
35.00  for 2 years
× ICUMSA Method Pectic Acid in Beet Raw Juice by a 3-Hydroxy-Diphenyl Colorimetric Method - Accepted 35.00  for 2 years
35.00  for 2 years
× ICUMSA Livro de Métodos suplemento ICUMSA Livro de Métodos Suplemento 2019 90.00 
90.00 
× ICUMSA Livro de Métodos suplemento ICUMSA Livro de Métodos Suplemento 2017 105.00 
105.00 
× ICUMSA Method Determination of Turbidity in Clarified Cane Juice, Syrups and Clarified Syrups - Accepted 35.00  for 2 years
35.00  for 2 years
× ICUMSA Method Sampling, Sample Handling and Sample Preparation of Liquid Sugar Products, Syrups and Molasses 35.00  for 2 years
35.00  for 2 years
× ICUMSA Method Determination of Copper in Plantation White Sugar by Flame Atomic Absorption Spectroscopy - Official 35.00  for 2 years
35.00  for 2 years
× Farbbildun in Weißzucker während der Lagerung Farbbildung in Weißzucker während der Lagerung und Untersuchungen zur MAILLARD-Reaktion 39.00 
39.00 
× ICUMSA Method Determination of the Solution Colour of Raw Sugars, Brown Sugars and Coloured Syrups at pH 7.0 35.00  for 2 years
35.00  for 2 years
× ICUMSA Method Mannitol, Glucose, Fructose, Sucrose and Raffinose in Beet Brei and Beet Juices by HPAEC-PAD 35.00  for 2 years
35.00  for 2 years

Cart totals

Subtotal 729.00 
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Total 729.00