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Lactic Acid (L- and D-) in Juice and Processing Products by an Enzymatic Method |
35.00 € for 2 years |
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35.00 € for 2 years |
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The Determination of Starch in Raw Sugar by a Modified BSES Method - Official |
35.00 € for 2 years |
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35.00 € for 2 years |
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Zinc and Cadmium in Plantation White Sugar by Flame Atomic Absorption - Official |
35.00 € for 2 years |
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35.00 € for 2 years |
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Sbornik metodik analizov ICUMSA dopolnenie 2017 ICUMSA Methods Book Supplement 2017 in Russian language |
125.00 € |
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125.00 € |
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Reducing Sugars in Purified Sugars by the Knight and Allen EDTA Method - Official (Reference) |
35.00 € for 2 years |
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35.00 € for 2 years |
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