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×	Determination of Glucose, Fructose and Sucrose in Cane Juices ... by HPIC - Official	35.00 € for 2 years	Determination of Glucose, Fructose and Sucrose in Cane Juices ... by HPIC - Official quantity	35.00 € for 2 years
×	The Determination of Moisture in Cane and Bagasse by Oven Drying - Accepted	35.00 € for 2 years	The Determination of Moisture in Cane and Bagasse by Oven Drying - Accepted quantity	35.00 € for 2 years
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Subtotal	70.00 €
Total	70.00 €