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× ICUMSA Method Lactic Acid (L- and D-) in Juice and Processing Products by an Enzymatic Method 35.00  for 2 years
35.00  for 2 years
× ICUMSA Method The Determination of Starch in Raw Sugar by a Modified BSES Method - Official 35.00  for 2 years
35.00  for 2 years
× ICUMSA Method Zinc and Cadmium in Plantation White Sugar by Flame Atomic Absorption - Official 35.00  for 2 years
35.00  for 2 years
× ICUMSA supplement russia Sbornik metodik analizov ICUMSA dopolnenie 2017 ICUMSA Methods Book Supplement 2017 in Russian language 125.00 
125.00 
× ICUMSA Method Reducing Sugars in Purified Sugars by the Knight and Allen EDTA Method - Official (Reference) 35.00  for 2 years
35.00  for 2 years
× ICUMSA Method Determination of Calcium Oxide in Lime - Accepted 35.00  for 2 years
35.00  for 2 years
× ICUMSA Proceedings ICUMSA Proceedings 1990 20th Session 1990 70.00 
70.00 
× ICUMSA Methods Book Ring binder ICUMSA logo 20.00 
20.00 
× Libro de Metodos suplemento ICUMSA Suplemento Libro de Métodos 2011 70.00 
70.00 
× Good Management practice for the cane sugar industry ebook Good Management Practices for the Cane Sugar Industry (eBook, 30-days) 40.00 
40.00 

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Subtotal 500.00 
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Total 500.00