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2nd Berlin Symposium on Sugar Technology 2025

27. March 2025 - 28. March 2025

We are pleased to invite you to the second Berlin Symposium on Sugar Technology from 27th to 28th of March 2025 at the TU Berlin. The event is organized by the Department of Food Process Engineering of the TU Berlin in cooperation with Bartens Verlag and the Stiftung der Zuckerindustrie. The symposium is supposed to provide a forum for exchange and dialogue by bringing together scientists and technologists from academia and industry. At the same time, it is intended to be an inspiration for young scientists and technologists. We request the submission of presentation titles on the following topics:

  • General Sugar Technology
  • Climate Change and Raw Material Quality
  • Sustainability and Decarbonization
  • Digitalization/Sensors/Analytics
  • Innovations in Utilization of By-products

We look forward to receiving your submission. Please send the title of your presentation until 31st of August. Mailing address for contributions and further information: karl.schlumbach@tu-berlin.de.

Details

Start:
27. March 2025
End:
28. March 2025
Website:
https://www.tu.berlin/lvt/veranstaltungen/berlin-sugar-symposium

Organizer

TU Berlin
Email
karl.schlumbach@tu-berlin.de
View Organizer Website

Venue

Technische Universität Berlin
Straße des 17. Juni 135
Berlin, Berlin 10623 Germany
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