Description
The Sugar Technologists Manualis a practical reference book for sugar engineers and technologists. The eighth edition provides an extensive collection of chemical, physical and process-engineering data for use in laboratories, process control, engineering and plant design.
The manual covers crystalline sucrose, pure sucrose solutions, technical sugar solutions, and mono-, di- and oligosaccharides. It also provides detailed information on sugar alcohols, the solubility of saccharides, salts and gases, saturated and supersaturated solutions, crystal suspensions and massecuites, electrical conductivity, colour, and sucrose hydrolysis.
A separate section is devoted to heat engineering. Data on the properties of water and steam, boiler operation, steam utilization and methods for calculating steam losses help users evaluate and optimize a sugar factory’s heat economy. Numerous formulas and algorithms support reliable calculations and make day-to-day process control easier.
An indispensable working tool for professionals who require reliable data, practical formulas and calculation methods for sugar production and processing.
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