Moisture of Beet Pulp by Vacuum Oven Drying – Accepted

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ICUMSA Method GS8-6 (2019)

online version (2 years license)

Year of Publication: 2019

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Method Abstract

The pulp sample is dried under vacuum. The loss in mass is determined by weighing.

This method, derived from the Second Commission Directive of the European Union (71/393/EEC), concerns the determination of the moisture content of dry sugar beet pulp.

The absolute difference between two results obtained under repeatability conditions should be not greater than 0.49 g/100 g.

The absolute difference between two results obtained under reproducibility conditions should be not greater than 1.60 g/100 g.

 

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Author

ICUMSA Method GS8-6 (2019)

Type

online version (2 years license)