In line with the tradition of the Berlin Sugar Institute, the Department of Food Process Engineering of the TU Berlin is pleased to announce a 1-day scientific Symposium on Sugar Technology. The aim of the meeting is to bring scientists and technologists from academia and industry together and create an opportunity for dialogue and discussions. The symposium should be a stage for exchange, challenges and stimulus for cooperation while being an inspiration to the junior researchers and technologists. We are looking forward to welcome you in Berlin for an exciting Sugar Symposium on 31st of March 2023.
One day before the symposium, on the evening of 30th of March, we will organise a get-together in a restaurant (self-payment). Don’t forget to sign up for this during the registration process.
If you have questions, don’t hesitate to contact us: karl.schlumbach@tu-berlin.de.
Programme
8:15h Start of registration.
8:45h Opening
9:00 – 17:00h Plenary Session
For further information please visit the hompage of the TU Berlin.
Registration is open now. Register here.
The registration fee of 300 € covers the Plenary Session, Lunch and Coffee Breaks. The fee includes the German VAT. Registration is carried out by Verlag Dr. Albert Bartens KG
Information for registered participants:
Venue: Technische Universität Berlin, Main Building, Straße des 17. Juni 135, 10623 Berlin (directions)
Get-together: 30th of March, 6:00pm, Location: Byblos Restaurant Berlin, Spichernstraße 24, 10777 Berlin (directions)
An event of:
Co-Organizers:
