Online shop of Verlag Dr. Albert Bartens
Showing 325–336 of 357 results
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Lactic Acid (L- and D-) in Juice and Processing Products by an Enzymatic Method
35.00 € for 2 years Sign up now -
Acetic Acid in Beet Juices … by Enzymatic Method – Accepted
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Dry Substance in Dried Beet Pulp – Official
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Dextran in Beet Raw Juice and Thick Juice by a Modified Alcohol Haze Method -Tentative
35.00 € for 2 years Sign up now -
Pectic Acid in Beet Raw Juice by a 3-Hydroxy-Diphenyl Colorimetric Method – Accepted
35.00 € for 2 years Sign up now -
Determination of Pectic Acid in Beet Liquors by a Carbazole Colorimetric Method – Accepted
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Mannitol, Glucose, Fructose, Sucrose and Raffinose in Beet Brei and Beet Juices by HPAEC-PAD
35.00 € for 2 years Sign up now -
Arsenic, Cadmium, Chromium, Copper, Mercury, Lead and Tin in Plantation White Sugar by ICP-MS
35.00 € for 2 years Sign up now -
The Determination of Sugar Solution Colour at pH7.0 by the MOPS Buffer Method – Official (Reference)
35.00 € for 2 years Sign up now -
Determination of Copper in Plantation White Sugar by Flame Atomic Absorption Spectroscopy – Official
35.00 € for 2 years Sign up now -
The Determination of [Soluble] Iron in Plantation White Sugar by a Colorimetric Method
35.00 € for 2 years Sign up now -
Zinc and Cadmium in Plantation White Sugar by Flame Atomic Absorption – Official
35.00 € for 2 years Sign up now
