Available in autumn 2022
The ICUMSA Methods Book contains all 124 adopted ICUMSA Methods.
The ICUMSA Methods Book contains Methods, Tables and other information which are believed to be in use generally in the world’s sugar industry and are offered in pursuance of the objects of the Commission to provide an information service to members. In addition, there are other users and ICUMSA Methods are recognised by authorities such as the Codex Alimentarius Commission, the OIML, the EU and the US Food Chemicals Codex. The first edition of the loose-leaf ICUMSA Methods Book was published in 1994. The last edition of the ICUMSA Methods Book will be published in late 2022.