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Conditions of Use
Single ICUMSA® Methods are only offered digitally. The subscription license includes two year access to the method, which can be read on sugarindustry.info.
The Method cannot be downloaded, shared or duplicated. Please note the Copyright, Licensing and Trademark Policy of ICUMSA© and Bartens.
Access to Method
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This method is suitable for the determination of the total mesophilic bacteria levels in refined sugars.
The method utilises two possible procedures, using either a pour plate technique (better for coloured sugars and higher levels of bacteria) or a filtration through a sterile membrane filter.
Samples are incubated between 20 °C and 45 °C.
Please click here to open ICUMSA Method GS2/3-41 (2011).