Conductivity Ash in Raw Sugar, Brown Sugar, Juice, Syrup and Molasses – Official

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ICUMSA Method GS1/3/4/7/8-13 (1994)

online version (2 years license)

Year of Publication: 1994

Description

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Method Abstract

This method is suitable for the determination of Conductivity Ash in raw sugar, brown sugar, juices, syrups and molasses.

The ionised, soluble salts in the test solution are measured using a conductivity meter.

The result cannot be directly compared to those of gravimetric ash determination but a factor can be used to provide an approximate value to sulphated ash.

For raw sugars of average ash content 0.4 g/100 g, the absolute difference between two results obtained under repeatability conditions should not be greater than 0.028 g/100 g and under reproducibility conditions not greater than 0.084 g/100 g.

 

Please click here to open ICUMSA Method GS1/3/4/7/8-13 (1994).

 

 

 

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Author

ICUMSA Method GS1/3/4/7/8-13 (1994)

Type

online version (2 years license)