Physical and Chemical Methods of Sugar Analysis, third edition A Practical and Descriptive Treatise for use in Research, Technical and Control Laboratories

150.00 

C.A. Browne and F.W. Zerban

third edition
Year of Publication: 1912
Pages: 1353

Description

 

 

 

Additional information

Weight 1.90 kg
Author

C.A. Browne and F.W. Zerban