Showing 13–24 of 33 results
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Iron in Refined Sugar Products and Sugar Solutions by a Colorimetric Method – Accepted
35.00 € for 2 years Sign up now -
Sulphite in Sugar Products by an Enzymatic Method
35.00 € for 2 years Sign up now -
10-Day Acid Beverage Floc Test for White Sugar – Official
35.00 € for 2 years Sign up now -
Total Mesophilic Bacteria in Sugar by the Pour Plate Method or the Membrane Filtration
35.00 € for 2 years Sign up now -
24-Hour Acid Beverage Floc Test for Beet White Sugar – Accepted
35.00 € for 2 years Sign up now -
Slime-forming Bacteria in Sugar by the Pour Plate Method or the Membrane Filter
35.00 € for 2 years Sign up now -
Yeasts and Moulds in White Sugar by Membrane Filtration or Pour Plating – Accepted
35.00 € for 2 years Sign up now -
Thermophilic Spore-Forming Bacteria in Sugar by the Pour Plate Method or the Membrane Filter Method
35.00 € for 2 years Sign up now -
Determination of Thermop. Acid. Bacteria (TAB) and GB-TAB in Sugar Products -Accepted
35.00 € for 2 years Sign up now -
ß-Glucuronidase-positive Escherichia coli and ß-Galactosidase-positive coliform Bacteria in Sugar
35.00 € for 2 years Sign up now -
Osmotolerant Yeasts and Xerotolerant Moulds in White Sugar by Membrane Filtration or Pour Plating
35.00 € for 2 years Sign up now -
Polarisation of the Sugar Component of Powdered Sugars Containing Anti-Caking Agents
35.00 € for 2 years Sign up now