Investigations of optimization of the cooling rate during after-product cooling crystallization

Sugar Industry
ISSN 2941-749X
Verlag Dr. Albert Bartens KG
Editor-in-Chief: Philipp Bruhns
➔ Editors & Editorial Board
➔ Journal Scope
➔ Author Guidelines

Search for an exact match:
Put a word or phrase inside quotes.
For example, “tallest building“.

Exclude words from your search:
Put “-” in front of a word you want to leave out.
For example, jaguar speed -car