Raw juice continuous concentration and crystallization: Possible schemes for the energy supply

Krzysytof  Urbaniec; Giuseppe Vaccari; F. Andreoli; Giorgio Mantovani

1996

Sugar Industry/ZuckerindustrieVol.: 121No.: 10Page: 807 - 811

Raw juice continuous concentration and crystallization: Possible schemes for the energy supply

In connection with the recent studies of raw juice continuous concentration and crystallization, this whole subject is considered from the point of view of energy supply. Various options are studied and discussed.

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Language: English

Authors: Krzysytof Urbaniec, Giuseppe Vaccari, F. Andreoli, Giorgio Mantovani