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Farbbildung in Weißzucker während der Lagerung und Untersuchungen zur MAILLARD-Reaktion
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Geography of Sugar Cane Environmental, structural and economical aspects of cane sugar
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Air Quality Control in the Cane Sugar Industry Control de calidad del aire en la industria azucarera
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VERFAHRENSTECHN. UNTERSUCHUNGEN ZUM WÄRMEDURCHGANG AN FALLFILM- und Steigfilm-Verdampfanlagen
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Gesamtmodell der Kristallisationskinetik der Saccharose…
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Analytische Betriebskontrolle Teil A + B
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CITS Proceedings 2003 Beet Quality/Juice Purification/Process Control Madrid 2003
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CITS Proceedings 1999 Automation and Information Systems/Heat Economy/Separation Technologies/Envi Antwerp 1999
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CITS Proceedings 1971 Elimination of Non-Sugar/Preservation of Beets
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Sugar Cane Cultivation and Management
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Carbohydrates in Industrial Synthesis
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Zuckerrüben-Lagerung
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Atlas der Zuckerkristalle
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Vom Mittelalter bis zur Französischen Revolution Europäische Zuckerwirtschaft Band 3
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FRANZ CARL ACHARD 1753-1821
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Europa auf der Suche nach Zucker in einheimischen Kulturpflanzen Europäische Zuckerwirtschaft Band 1
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Elity Gospodarcze Slaskiego Cukrownictwa (1802–1945)
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250 Jahre Rübenzucker 1747 – 1997 Was Marggrafs Entdeckung bewirkte und veränderte Edition Bartens/Die Blaue Reihe Band 2
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Der neueste deutsche Stellvertreter des indischen Zuckers Reprint von 1799
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Silberne Zuckerdosen in Deutschland
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Proceedings of the XXV ISSCT Congress Guatemala City 2005 International Society of Sugar Cane Technologists
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Zucker in mittelalterlichen Miniaturen
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Cane Sugar Handbook 12th edition A Manual for Cane Sugar Manufacturers and their Chemists
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System of Technical Control for Cane Sugar Factories in India second revised edition 2005
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Laboratory Manual for South African Sugar Factories 5th edition on CD Rom
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Zucker im Leben der Völker Eine Kultur- und Wirtschaftsgeschichte
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Die Raffination des Zuckers (antiquarisch ) antiquarisch
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Cane Sugar Handbook 10th edition antiquarisch A Manual for Cane Sugar Manufacturers and their Chemists
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Über Filtrationsuntersuchungen (antiquarisch)
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Principles of Sugar Technology Volume I (antiquarisch)
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Laboratoriumsbuch für die Zuckerfabrikation (antiquarisch)
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Libro de MétodosICUMSA® 2024
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Zbiór przepisów analitycznych ICUMSA (2015) ICUMSA Methods Book in Polish language 2015
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Sbornik metodik analizow ICUMSA 2019 ICUMSA Methods Book in Russian language 2019
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Restructuring the Sugar Industry in Poland
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Zucker-Generalregister 1968-1977
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ICUMSA Proceedings 2014 29th Session Ribeirao Preto
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Polarimetric Sucrose Content of Raw Sugar by VIS-Polarimetry – Official (Reference)
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The History of ICUMSA The first 100 years 1897-1997
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The Determination of Reducing Sugars in Cane Raw Sugar by the Luff-Schoorl Procedure – Official
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Colour in Solution of Sugars and Syrups with more than 250 and less than 16,000 ICUMSA® units
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Ash in Raw Sugar by Single Sulphation – Official
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IIRB – Advances in Sugar Beet Research Vol. 1 Soil compaction and compression in relation to sugar beet productio
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Conductivity Ash in Raw Sugar, Brown Sugar, Juice, Syrup and Molasses – Official
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IIRB – Advances in Sugar Beet Research Vol. 2 Cercospora beticola Sacc. Biology, agronomic influence and control measures in sugar beet.
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The Determination of Dextran in Raw Sugar by a Modified Alcohol Haze Method – Official
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The Determination of Starch in Raw Sugar by a Modified BSES Method – Official
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The Determination of Starch in Raw Sugar by the SPRI Rapid Starch Test – Tentative
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The Determination of Fine Grain in Raw Sugar by the BSES method – Tentative
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Determination of pH by a Direct Method – Official, Tentative
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Polarimetric Sucrose Content of White Sugar by VIS-Polarimetry – Official
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Glucose + Fructose in White Sugar by the Hexokinase Method – Official
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Reducing Sugars in Purified Sugars by the Knight and Allen EDTA Method – Official (Reference)
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Reducing Sugars in White Sugar and Plantation White Sugar by Modified Ofner Titri. Method
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Colour in Solution of Sugars with more than 20 and less than 600 ICUMSA® Units and pH Adjustment
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Colour in Solution of Sugars, Liquid Sugar and Syrups with less than 50 ICUMSA® Units
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Visual Appearance of White Sugars – using Braunschweig Colour-Types – Official
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Reflectance of White Sugar – Official
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Sugar Moisture by Loss on Drying – Official
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Conductivity Ash in Refined Sugar Products and Plantation White Sugar – Official
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The Determination of the Turbidity of White Sugar Solutions – Official
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Insoluble Matter in White Sugar by Membrane Filtration – Official
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IIRB – Advances in Sugar Beet Res. Vol. 3 Irrigation de la betterave sucrière en zone méditerranéenne
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IIRB – Advances in Sugar Beet Res. vol. 4 Sugar beet variety trials-methodology and design Vol. 4 2002
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Lead in Sugars and Syrups by a GFAAS Method – Official
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The Determiantion of Arsenic in Refined Sugar Products by a Colorimetric Method – Accepted
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Lead in Sugar Products by a Colorimetric Method – Accepted
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The Determiantion of Copper in Refined Sugar Products by a Colorimetric Method – Accepted
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Iron in Refined Sugar Products and Sugar Solutions by a Colorimetric Method – Accepted
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Sulphite in White Sugar by the Rosaniline Colorimetric Method – Official (Reference)
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The Determination of Sulphite in Refined Sugar Products by an Enzymatic Method – Official
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The Determination of Formaldehyde in White Sugar by a Colorimetric Method – Accepted
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Particle Size Distribution of White Sugar and Plantation White Sugar by Sieving – Accepted
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Determination of the ERH of Crystalline Sugar Products by Measurement of the Dewpoint – Official
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10-Day Acid Beverage Floc Test for White Sugar – Official
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Total Mesophilic Aerobic Microorganisms in White Sugar by Membrane Filtration or Pour Plating
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24-Hour Acid Beverage Floc Test for Beet White Sugar – Accepted
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Slime-forming Bacteria in Sugar by the Pour Plate Method or the Membrane Filter
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Yeasts and Moulds in White Sugar by Membrane Filtration or Pour Plating – Accepted
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Thermophilic Spore-Forming Bacteria in White Sugar by Membrane Filtration or Pour Plating – Accepted
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Thermophilic Acidophilic Bacteria (TAB) and Guaiacol Producing TAB (GP-TAB) in White Sugar
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Specified Heavy Metals in White Sugar by instrumental spectroscopy procedures – Official
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ß-Glucuronidase-positive Escherichia coli and ß-Galactosidase-positive coliform Bacteria in Sugar
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Osmotolerant Yeasts and Xerotolerant Moulds in White Sugar by Membrane Filtration or Pour Plating
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Determination of Non-Ionic Surfactants in White Sugar, Molasses and Dried Beet Pulp – Tentative
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Polarisation of the Sugar Component of Powdered Sugars Containing Anti-Caking Agents
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Determination of Sulphated Ash in Brown Sugar, Juice, Syrup and Molasses – Official
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Determination of Anti-Caking Agents in Powdered Sugars by a Gravimetric Method – Official
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5-Hydroxymethylfurfural (HMF) in Sugar Syrups and Invert Sugar Syrups by HPLC
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Determination of the Total Sugar Content of Invert Sugar Syrups by an HPLC Method – Official
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Sulphite as SO2 in Brown Sugars by the Optimized Monier-Williams and Titration
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Sulphite as SO2 in Brown Sugars by the Optimized Monier-Williams and HPIC
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The Determination of Apparent Sucrose in Molasses by a Double Polarisation Method
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Sucrose by Gas Chromatography in Molasses, Factory Products and Cane Juice
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Reducing Sugars in Cane Molasses and Certain Refined Syrups by the Lane & Eynon Procedure
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Determination of Reducing Sugars in Beet Molasses by the Lane & Eynon Constant Volume Procedure
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Total Reducing Sugars in Molasses and Refined Syrups after Hydrolysis by Lane+Eynon Procedure
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Determination of Total Reducing Sugars in Molasses and Refined Syrups after Hydrolysis by the Luffl
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The Determination of Dry Substance and Moisture in Molasses by Vacuum Oven Drying on Sand – Official
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Moisture by the Karl Fischer Procedure in Molasses, Cane Raw Sugars, Speciality Sugars and Syrups
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Refractometric Dry Substance of Molasses, Liquid Sugars, Thick juice and Run-off Syrups
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Determination of Apparent Dry Substance (°Brix) of Molasses using a Hydrometer – Accepted
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Total alpha-Galactosides and Raffinose by an Enzymatic Method in Beet Molasses, Juices and Syrups
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Raffinose by High Performance Anion Exchange Chromatography in impure Beet Sugar Products
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Betaine in Beet Molasses by a High Performance Liquid Chromatography (HPLC) Method – Official
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Determination of Sucrose and Betaine by HPLC in Beet Molasses – Official
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Sucrose, Dry Substance and Fibre in Cane and Bagasse by VIS-Polarimetry after Clarification
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Sucrose, Dry Substance and Fibre in Cane by NIR-Polarimetry and Refractometry using Hydraulic Press
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Polarimetric Sucrose Content in Sugar Beet after Clarification using Aluminium Sulphate – Official
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Spectrophotometric & alpha-Amino-Nitrogen Content in Sugar Beet after Aluminium Sulph. Clarificatio
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Flame Photometric Potassium and Sodium Content in Sugar Beet after Clarification using Aluminium Sul
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Glucose in Sugar Beet by an Immobilized Enzyme Biosensor Method – Official
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Determination of Preparation Index of Cane by Measurement of the Extent of Cell Rupture – Accepted
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The Determination of Moisture in Cane and Bagasse by Oven Drying – Accepted
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Determination of Pol (Polarisation) of Filter Cake by Polarimetry with Lead Subacetate – Accepted
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The Determination of Moisture in Filter Cake by Oven Drying – Accepted
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Determination of the Mud Solids in Juice, Mud and Filter Cake by a Gravimetric Method – Accepted
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Determination of Cane Fibre in Juice, Mud and Filter Cake by a Filtration Method – Accepted
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Determination of Total and Soluble Phosphate in Cane Juice by a Colorimetric Method – Accepted
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Determination of Calcium and Magnesium in Cane Juice and Syrup, by EDTA Titration – Accepted
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Determination of Turbidity in Clarified Cane Juice, Syrups and Clarified Syrups – Accepted
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Determination of Fructose, Glucose and Sucrose in Cane Juices … by GC – Official (Reference)
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Glucose, Fructose and Sucrose by HPLC in Cane Molasses and Sucrose in Beet Molasses
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Determination of Glucose, Fructose and Sucrose in Cane Juices … by HPIC – Official
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Determination of Calcium Oxide in Lime – Accepted
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Determination of Sucrose-soluble Calcium in Quicklime – Accepted
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The Determination of Pol by NIR Polarimetry and Brix for Sugarcane and Factory Product
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Relative Activity of Commercial a-Amylase as used in Sugar Cane Proc and Refining – Official
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Total, Soluble, and Insoluble Starch in Cane Raw Sugars using Microwave-Assisted Neutralisation
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Glucose and Fructose in Beet Juices and Processing Products by an Enzymatic Method – Accepted
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Polarisation of Beet Sugar Syrups after Clarification according to Carrez – Official
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Determ. of the Apparent Total Sugar Content of Beet Pulp by the Luff Schoorl Procedure – Accepted
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Moisture of Beet Pulp by Vacuum Oven Drying – Accepted
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Crude Ash in Beet Pulp – Official
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Determination of Insoluble Ash, Calcium, Potassium and Sodium in Beet Pulp – Accepted
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Sulphated Ash in Beet Pulp – Official
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Determination of Chloride in Cane and Beet Sugar Processing by a Potentiometric Method – Accepted
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Mannitol in Beet Juices, Thin Juices and Syrups by an Enzymatic Method – Official
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Lactic Acid (L- and D-) in Juice and Processing Products by an Enzymatic Method
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Acetic Acid in Beet Juices … by Enzymatic Method – Accepted
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Dry Substance in Dried Beet Pulp – Official
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Dextran in Beet Raw Juice and Thick Juice by a Modified Alcohol Haze Method -Tentative
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Pectic Acid in Beet Raw Juice by a 3-Hydroxy-Diphenyl Colorimetric Method – Accepted
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Determination of Pectic Acid in Beet Liquors by a Carbazole Colorimetric Method – Accepted
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Mannitol, Glucose, Fructose, Sucrose and Raffinose in Beet Brei and Beet Juices by HPAEC-PAD
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Arsenic, Cadmium, Chromium, Copper, Mercury, Lead and Tin in Plantation White Sugar by ICP-MS
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The Determination of Sugar Solution Colour at pH7.0 by the MOPS Buffer Method – Official (Reference)
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Determination of Copper in Plantation White Sugar by Flame Atomic Absorption Spectroscopy – Official
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The Determination of [Soluble] Iron in Plantation White Sugar by a Colorimetric Method
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Zinc and Cadmium in Plantation White Sugar by Flame Atomic Absorption – Official
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Mercury in Plantation White Sugar by Cold Vapour Atomic Absorption Spectrometry with Vapour Generation Accessory – Tentative
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Polarimetry and the International Sugar Scale – Official
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Solubility of Sucrose in Water – Official
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Refractometry and Tables – Official
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Densimetry and Tables: Sucrose – Official. Glucose, Fructose and Invert Sugar – Official
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Viscometry Part 1: Viscosity Tables of Pure Sucrose Solutions – Official
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Viscometry Part 2: Relationships between Viscosity and Temperature
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Viscometry Part 3: Rheological Measurements on Molasses – Official
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Sampling, Sample Handling and Sample Preparation of Free-Flowing Sugars
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Sampling, Sample Handling and Sample Preparation of Liquid Sugar Products, Syrups and Molasses
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Sampling of Crystalline, Paste and Liquid Sugars for Microbiological Analyses
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Sampling of Sugar Cane by the Full Width Hatch Sampler
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Sampling of Sugar Cane by the Corer Method
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