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Europa auf der Suche nach Zucker in einheimischen Kulturpflanzen
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System of Technical Control for Cane Sugar Factories in India
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Physical and Chemical Methods of Sugar Analysis, third edition
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Restructuring the Sugar Industry in Poland
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Polarisation of Raw Sugar by Polarimetry – Official
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The History of ICUMSA
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Polarisation of Raw Sugar Without Wet Lead Clarification -Tentative
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Reducing Sugars in Cane Raw Sugar, Lane+Eynon Procedure – Accepted
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Glucose and Fructose in Raw and White Sugars using HPAEC
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The Determination of Reducing Sugars in Cane Raw Sugar by the Luff-Schoorl Procedure – Official
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Ash in Raw Sugar by Single Sulphation – Official
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IIRB – Advances in Sugar Beet Research Vol. 1
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Lead in Sugars and Syrups by a GFAAS Method – Official
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Determination of Non-Ionic Surfactants in White Sugar, Molasses and Dried Beet Pulp – Tentative
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Polarisation of the Sugar Component of Powdered Sugars Containing Anti-Caking Agents
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Determination of Sulphated Ash in Brown Sugar, Juice, Syrup and Molasses – Official
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Determination of Anti-Caking Agents in Powdered Sugars by a Gravimetric Method – Official
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Determination of the Total Sugar Content of Invert Sugar Syrups by an HPLC Method – Official
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Sulphite as SO2 in Brown Sugars by the Optimized Monier-Williams and Titration
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Sulphite as SO2 in Brown Sugars by the Optimized Monier-Williams and HPIC
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The Determination of Apparent Sucrose in Molasses by a Double Polarisation Method
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Sucrose by Gas Chromatography in Molasses, Factory Products and Cane Juice
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Reducing Sugars in Cane Molasses and Certain Refined Syrups by the Lane & Eynon Procedure
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Determination of Reducing Sugars in Beet Molasses by the Lane & Eynon Constant Volume Procedure
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Total Reducing Sugars in Molasses and Refined Syrups after Hydrolysis by Lane+Eynon Procedure
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Determination of Total Reducing Sugars in Molasses and Refined Syrups after Hydrolysis by the Luffl
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The Determination of Dry Substance and Moisture in Molasses by Vacuum Oven Drying on Sand – Official
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Moisture by the Karl Fischer Procedure in Molasses, Cane Raw Sugars, Speciality Sugars and Syrups
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Refractometric Dry Substance of Molasses, Liquid Sugars, Thick juice and Run-off Syrups
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Determination of Apparent Dry Substance (°Brix) of Molasses using a Hydrometer – Accepted
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Total αa-Galactosides and Raffinose by an Enzymatic Method in Beet Molasses, Juices and Syrups
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Raffinose by High Performance Anion Exchange Chromatography in Impure Beet Sugar Products
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Betaine in Beet Molasses by a High Performance Liquid Chromatography (HPLC) Method – Official
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Determination of Sucrose and Betaine by HPLC in Beet Molasses – Official
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Polarisation , Brix and Fibre in Cane and Bagasse by the Wet Disintegrator with Lead Subacetate
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The Sampling of Sugar Cane by the Full Width Hatch Sampler – Accepted
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The Sampling of Sugar Cane by the Corer Method – Accepted
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Polarisation of Sugar Beet by the Macerator or Cold Aqueous Digestion using Lead Acetate
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Polarisation, Brix and Fibre in Cane and Bagasse by the Wet Disintegrator with Aluminium Chloride
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Polarisation of Sugar Beet by the Macerator or Cold Aqueous Digestion and Aluminium Sulphate
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a-Amino Nitrogen in Sugar Beet by the Copper Method
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Determination of Potassium and Sodium in Sugar Beet by Flame Photometry – Official
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Glucose in Sugar Beet by an Immobilized Enzyme Biosensor Method – Official
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Determination of Preparation Index of Cane by Measurement of the Extent of Cell Rupture – Accepted
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The Determination of Moisture in Cane and Bagasse by Oven Drying – Accepted
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Determination of Pol (Polarisation) of Filter Cake by Polarimetry with Lead Subacetate – Accepted
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The Determination of Moisture in Filter Cake by Oven Drying – Accepted
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Determination of the Mud Solids in Juice, Mud and Filter Cake by a Gravimetric Method – Accepted
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Determination of Cane Fibre in Juice, Mud and Filter Cake by a Filtration Method – Accepted
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Determination of Total and Soluble Phosphate in Cane Juice by a Colorimetric Method – Accepted
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Determination of Calcium and Magnesium in Cane Juice and Syrup, by EDTA Titration – Accepted
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Determination of Turbidity in Clarified Cane Juice, Syrups and Clarified Syrups – Accepted
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Determination of Fructose, Glucose and Sucrose in Cane Juices … by GC – Official (Reference Method
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Glucose, Fructose and Sucrose by HPLC in Cane Molasses and Sucrose in Beet Molasses
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Determination of Glucose, Fructose and Sucrose in Cane Juices … by HPIC – Official
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Determination of Calcium Oxide in Lime – Accepted
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Determination of Sucrose-soluble Alkali in Quicklime – Accepted
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The Determination of Pol by NIR Polarimetry and Brix for Sugarcane and Factory Product
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Relative Activity of Commercial a-Amylase as used in Sugar Cane Proc and Refining Official
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Glucose and Fructose in Beet Juices and Processing Products by an Enzymatic Method – Accepted
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Polarisation of Beet Sugar Syrups after Clarification according to Carrez – Official
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Determ. of the Apparent Total Sugar Content of Beet Pulp by the Luff Schoorl Procedure – Accepted
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Moisture of Beet Pulp by Vacuum Oven Drying – Accepted
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Crude Ash in Beet Pulp – Official
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Determination of Insoluble Ash, Calcium, Potassium and Sodium in Beet Pulp – Accepted
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Determination of Calcium in Sugar Products by EDTA Titration – Accepted
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Sulphated Ash in Beet Pulp – Official
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Determination of Chloride in Cane and Beet Sugar Processing by a Potentiometric Method – Accepted
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Mannitol in Beet Juices, Thin Juices and Syrups by an Enzymatic Method – Official
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Lactic Acid (L- and D-) in Juice and Processing Products by an Enzymatic Method
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Acetic Acid in Beet Juices … by Enzymatic Method – Accepted
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Dry Substance in Dried Beet Pulp – Official
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Dextran in Beet Raw Juice and Thick Juice by a Modified Alcohol Haze Method -Tentative
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Pectic Acid in Beet Raw Juice by a 3-Hydroxy-Diphenyl Colorimetric Method – Accepted
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Determination of Pectic Acid in Beet Liquors by a Carbazole Colorimetric Method – Accepted
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Mannitol, Glucose, Fructose, Sucrose and Raffinose in Beet Brei and Beet Juices by HPAEC-PAD
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Arsenic, Cadmium, Chromium, Copper, Mercury, Lead and Tin in Plantation White Sugar by ICP-MS
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The Determination of Sugar Solution Colour at pH 7.0 by the MOPS Buffer Method – Official (Reference) Method
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Determination of Copper in Plantation White Sugar by Flame Atomic Absorption Spectroscopy – Official
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The Determination of [Soluble] Iron in Plantation White Sugar by a Colorimetric Method
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Zinc and Cadmium in Plantation White Sugar by Flame Atomic Absorption – Official
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Mercury in Plantation White Sugar by Cold Vapour Atomic Absorption Spectrometry with Vapour Generation Accessory Tentative
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Polarimetry and the International Sugar Scale – Official
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Solubility of Sucrose in Water – Official
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Refractometry and Tables – Official
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Densimetry and Tables: Sucrose – Official. Glucose, Fructose and Invert Sugar – Official
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Viscometry Part 1: Viscosity Tables of Pure Sucrose Solutions – Official
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Viscometry Part 2: Relationships between Viscosity and Temperature
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Viscometry Part 3: Rheological Measurements on Molasses – Official
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