News
Latest Edition
World Market
Sugar News
EU News
Biofuels
Starch & Sweetener News
Nachrichten aus Deutschland
Agro-News
Nachwachsende Rohstoffe
Internationale Zuckerwirtschaft
New Products and Processes
Advertise
Subscription
Technical Papers
SugarProTech-Facts
News Archive
Events
Jobs in Sugar
Log In/ Log Out
ePaper
Sign in
Welcome!
Log into your account
your username
your password
Forgot your password
Privacy policy
Password recovery
Recover your password
your email
Search
Bartens-Shop
Sugar Industry
ZSB Buyers Guide
ZSB Bezugsquellen
ZSB Guía para compradores
ZSB Répertoire de Fournisseurs
ZSB Guia para Compradores
Sugar Economy
Burak Cukrowy
cukier-i-skrobia
Dodavatelé odvětví cukru, škrobu a biopaliv
Сахар и cвекла
сахар-и-крахмал
Sign in
Welcome! Log into your account
your username
your password
Forgot your password? Get help
Privacy policy
Password recovery
Recover your password
your email
A password will be e-mailed to you.
Sugar Industry
News
Latest Edition
World Market
Sugar News
EU News
Biofuels
Starch & Sweetener News
Nachrichten aus Deutschland
Agro-News
Nachwachsende Rohstoffe
Internationale Zuckerwirtschaft
New Products and Processes
Advertise
Subscription
Technical Papers
SugarProTech-Facts
News Archive
Events
Jobs in Sugar
Log In/ Log Out
ePaper
Home
« All Events
This event has passed.
28th European Biomass Conference 2020 – digital conference
6. July 2020
-
9. July 2020
«
VDZ – ZV Süd, Frühjahrshauptversammlung is postponed
14th International Conference on Carbohydrate
»
postponed to July 6-9
+ Google Calendar
+ iCal Export
Details
Start:
6. July 2020
End:
9. July 2020
Website:
http://www.eubce.com/
Organiser
etaflorence
Phone:
+39 055 5002280
Email:
biomass.conference@etaflorence.it
Venue
Marseille Chanot, Exhibition and Convention Centre
Parc Chanot, Rond-Point du Prado
Marseille
,
13009
France
+ Google Map
Website:
www.marseille-chanot.com
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
Ok