Cargill invests €4.5mn in Belgium to reduce sugar level in chocolate

You must be logged in to view this content. This content is only restricted for subscribers of Sugar Industry.

If you are already a subscriber to our journal, please write to and ask for your password.

If you are interested in our journal please find further information on our subscription page or write to

Previous articleCargill invests €32mn in Europe to launch line of soluble fibers
Next articleHYET Sweet and Vitasweet announce partnership