A new method for cold pasting of starch – effects of wet milling on structure and properties of resulting products

You must be logged in to view this content. This content is only restricted for subscribers of Sugar Industry.

If you are already a subscriber to our journal, please write to sugarindustry@bartens.com and ask for your password.

If you are interested in our journal please find further information on our subscription page or write to sugarindustry@bartens.com.